Homemade spreads RECIPE by Alessia Cuisine

Two delicious homemade spreads! Making your own humus may sound complicated, but honestly, it’s super easy! It doesn’t take longer than 5 minutes and by making it yourself, you can choose the amount of oil & salt. On top of that it’s additive-free! Win-Win!

 

HUMUS EDAMAME

 

Ingredients:

 

·          300 g edamame beans

·          2 tbsp tahini

·          3 tbsp olive oil

·          Salt & pepper to taste

·          Pinch of cumin

·          Garlic (powder)

·          Lemongrass  (optional)

·          Water

 

Directions

·          Mix all ingredients together in a blender

·          Add ingredients to taste

·          Add water to achieve desired consistency

 

 

HUMUS SUNDRIED TOMATO

 

Ingrediënten:

·          2 cans of chickpeas

·          10 sundried tomatoes

·          3 tbsp olive oil

·          3 tbsp tahin

·          3 tbsp lemon juice

·          Salt & pepper to taste

·          Pinch of ‘piment d’Espelette’

·          Pinch of cumin

·          Aquafaba (liquid from chickpeas can)

·          Hemp seeds, thyme and extra olive oil

Directions :

·          Drain the can of chickpeas and preserve the liquid in a bowl

·          Mix all ingredients together in a blender, except the aquafaba and hemp seeds, thyme and extra olive oil

·          Add aquafaba to achieve desired consistency

·          Add hemp seeds, thyme and olive oil on top and serve

·

Enjoy it!

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