Hi there! Hope you’ve had a lovely Easter!
Are you a sweet tooth or a salty lover?
We have three pancake recipes for you in store this week genericforgreece.com.
I promise you, they are just to die for.
Here you go!
Easypeasy sweet American Pancakes
Ingredients:
- 1 spotty banana
- 200 g oats
- 200 ml milk (I recommend almond milk)
Directions:
Blend all ingredients together.
Heat a nonstick pan over medium heat with a very small amount of coconut oil if necessary
Once your pan is hot enough, cook each pancake for about 2 minutes until bubbles form on the surface of the pancake. Flip and cook another minute or two until golden brown.
Spinach pancakes with a yoghurt garlic dressing
I got inspired by the restaurant WILD Project in Antwerp for these pancakes. One of the best restaurants in town if you ask me.
Ingredients
- 200 g chickpea flour (or other)
- 200 ml
unsweetened soy milk - 1 handful of spinach
- 1 tsp baking soda
unsweetened soy milkDirections
- Blend all ingredients together
- Heat a nonstick pan over medium heat with a very small amount of coconut oil if necessary
- Once your pan is hot enough, cook each pancake for about 2 minutes until bubbles form on the surface of the pancake. Flip and cook another minute or two until golden brown.
- Serve with the dressing and some greens if desired.
Yoghurt garlic dressing
Ingredients
- 3 tbsp unsweetened soy yoghurt
- Garlic powder (or ½ fresh garlic clove, pressed)
- Pepper to taste
- 2 tbsp of cut chives
Directions
- Whisk all ingredients together
Enjoy!
Love,
